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Sainsbury's Matured Mincemeat with Brandy, Taste the Difference 411g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's Matured Mincemeat with Brandy, Taste the Difference 411g

Fructose/Glucose Syrup

Refined Palm Oil

Caramel Colour

Acetic Acid

Ascorbic Acid

Citric Acid

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Allergens in Sainsbury's Matured Mincemeat with Brandy, Taste the Difference 411g

No known allergens.

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Ingredients

Sugar, Currants (16%) (Currants, Sunflower Oil), Raisins (7%) (Raisins, Sunflower Oil), Apricot Purée (6%), Apple Pulp (6%) (Apple Pulp, Preservative: Acetic Acid), Apple Purée (6%) (Apple Purée, Antioxidant: Ascorbic Acid), Sultanas (6%) (Sultanas, Sunflower Oil), Brandy (6%), Glucose-Fructose Syrup, Candied Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Maize Starch, Cinnamon, Preservative: Acetic Acid; Ginger, Colour: Plain Caramel; Spices, Acidity Regulator: Citric Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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