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Schar Gluten Free Custard Creams 125g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in Schar Gluten Free Custard Creams 125g

Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Xanthan Gum

Lecithin

Natural Flavouring

Beta-carotene

Ammonium Carbonate

Sodium Carbonate

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Allergens in Schar Gluten Free Custard Creams 125g

No known allergens.

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Ingredients

Biscuit: Rice Flour, Maize Starch, Maize Flour, Palm Oil, Sugar, Inverted Sugar Syrup, Glucose Syrup, Sunflower Oil, Rice Starch, Raising Agents: Ammonium Hydrogen Carbonate (E503), Sodium Hydrogen Carbonate (E500); Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Salt, Natural Flavouring, Filling 25%: Sugar, Palm Oil, Potato Starch, Dried Glucose Syrup, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Beta-Carotene (E160a)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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