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Maryland Choc & Caramel 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Maryland Choc & Caramel 200g

Polyglycerol polyricinoleate

Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Glycerol

Pectin

Lecithin

Inverted Sugar Syrup

Lactic Acid

Sodium Carbonate

Ammonium Carbonate

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Allergens in Maryland Choc & Caramel 200g

Gluten

Soya

Milk

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Sustainable Palm Oil, Chocolate Chips (15%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Sal, Shea), Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Caramel Pieces (3%) (Fructose Glucose Syrup, Glucose Syrup, Apple Puree, Sugar, Humectant (Glycerol), Wheat Fibre, Palm Fat, Whey (Milk), Butter (Milk), Gelling Agent (Pectin), Skimmed Milk Powder, Flavourings, Acidity Regulator (Lactic Acid), Emulsifier (Sunflower Lecithin)), Partially Inverted Sugar Syrup, Rice Flour, Whey or Whey Derivatives (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings, Malted Barley Flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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