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Dina Baklawa Selection 200g

Dina Baklawa Selection 200g

Dina Baklawa Selection 200g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Dina Baklawa Selection 200g


Flavouring


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Nutri-Score

Nutri-Score E Dina Baklawa Selection 200g has a Nutri-Score of E.

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Where to buy

  • Sainsbury's
Dina Baklawa Selection 200g and other products from this brand are available at Sainsbury's.

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Allergens in Dina Baklawa Selection 200g

Gluten


Milk


Nuts

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Ingredients

Cashew Assabee: Filo Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Maize Starch, Glucose, Butterfat (Milk), Salt, Rapeseed Oil), Cashew (26% (Nuts), Sugar Syrup, Butter Blend (Rapeseed Oil, Butterfat(Milk)), Sugar, Flavouring, Walnut Baklawa: Filo Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Maize Starch, Glucose, Rapeseed Oil, Clarified Butter (Milk), Salt), Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Walnut (18% (Nuts), Flavouring, Cashew Baklawa: Filo Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Maize Starch, Glucose, Rapeseed Oil, Clarified Butter (Milk), Salt), Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Cashew (18% (Nuts), Flavouring, Cashew Boukage Sprinkled with Pistachio: Filo Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Maize Starch, Glucose, Rapeseed Oil, Clarified Butter (Milk), Salt), Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Cashew (14% (Nuts), Pistachio, Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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