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Sainsbury's Mushroom & Roasted Garlic Pasta Sauce, Taste the Difference 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Mushroom & Roasted Garlic Pasta Sauce, Taste the Difference 340g

Flavouring

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mushroom & Roasted Garlic Pasta Sauce, Taste the Difference 340g

Milk

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Ingredients

Portobello Mushrooms (38%), Water, Medium Fat Hard Cheese (Cows' Milk), Single Cream (Cows' Milk), Extra Virgin Olive Oil, Corn Starch, Onion, Sugar, Roasted Garlic (1.5%), Flavouring, Parsley, Acidity Regulator: Lactic Acid; Porcini Mushroom Powder (0.5%), Salt.

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