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Maggi Curry Flavour Instant Noodles 5x79g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in Maggi Curry Flavour Instant Noodles 5x79g

Disodium Guanylate

Disodium Inosinate

Calcium Inosinate

Silicon Dioxide

Palm Oil

Monosodium Glutamate

Maltodextrin

Guar Kernel Flour

Triphosphates

Caramel Colour

Paprika Extract

Flavouring

Natural Flavouring

Potassium Carbonate

Sodium Carbonate

Citric Acid

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Allergens in Maggi Curry Flavour Instant Noodles 5x79g

Gluten

Soya

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Sesame (may contain traces)

Milk (may contain traces)

Celery (may contain traces)

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Ingredients

Wheat Flour 79,2%, Palm Oil, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Calcium Inosinate), Dried Spices, Tapioca Starch, Sugar, Yeast Extract, Maltodextrin, Garlic, Thickener (Guar Gum), Onion, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acid (Citric Acid), Humectant (Triphosphates), Colours (Plain Caramel, Paprika Extract), Flavourings (Soy, Wheat), Anti-Caking Agent (Silicon Dioxide)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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