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Tango Mango Editions 2L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Tango Mango Editions 2L

Acesulfame K

Natural Flavouring

Beta-carotene

Anthocyanin

Sucralose

Xanthan Gum

Citric Acid

Malic Acid

Sodium Citrates

Potassium Sorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Tango Mango Editions 2L

No known allergens.

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Ingredients

Carbonated Water, Fruit Juices from Concentrate (Apple 4%, Mango 1%), Acids (Citric Acid, Malic Acid), Acidity Regulator (Sodium Citrate), Natural Flavourings, Natural Colours (Carotenes, Anthocyanins), Preservative (Potassium Sorbate), Sweeteners (Sucralose, Acesulfame K), Stabiliser (Xanthan Gum), Antioxidant (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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