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Sainsbury's Sticky Toffee Pudding, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Sticky Toffee Pudding, Taste the Difference 400g

Diphosphates

Inverted Sugar Syrup

Refined Palm Oil

Agar

Mono and Diglycerides of Fatty Acids

Flavouring

Dextrose/Glucose

Calcium Lactate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sticky Toffee Pudding, Taste the Difference 400g

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Dark Brown Sugar, Dates (15%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Free Range Egg, Double Cream (9%) (Cows' Milk), Partially Inverted Sugar Syrup, Sugar, Palm Oil, Butter (Cows' Milk), Water, Palm Kernel Oil, Rapeseed Oil, Raising Agents: Potassium Carbonates, Diphosphates; Rice Flour, Muscovado Sugar, Stabiliser: Agar; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Dextrose, Acidity Regulator: Calcium Lactate.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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