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Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Disodium 5'-ribonucleotides

Refined Palm Oil

Monosodium Glutamate

Flavouring

Caramel Colour

Butylated Hydroxyanisole

Propyl Gallate

Citric Acid

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Allergens in Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Gluten

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Ingredients

Noodles (Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Propyl Gallate, Citric Acid)), Sugar, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Onion, Ground Turmeric, Flavouring, Ground Coriander Seeds, Ground Ginger, Garlic, Ground Cumin, Yeast Extract, Colour (Plain Caramel), Ground Cinnamon, Chilli, Ground Cloves

Nutritional information

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