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Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Disodium 5'-ribonucleotides

Refined Palm Oil

Monosodium Glutamate

Flavouring

Butylated Hydroxyanisole

Propyl Gallate

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Super Noodles Japanese Katsu Curry Flavour 90g

Gluten

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Ingredients

Noodles (Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Propyl Gallate, Citric Acid)), Sugar, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Onion, Ground Turmeric, Flavouring, Ground Coriander Seeds, Ground Ginger, Garlic, Ground Cumin, Yeast Extract, Colour (Plain Caramel), Ground Cinnamon, Chilli, Ground Cloves

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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