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Lee Kum Kee Umami Mushroom Noodle Broth 4 x 35g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Lee Kum Kee Umami Mushroom Noodle Broth 4 x 35g

Disodium Inosinate

Disodium Guanylate

Fructose/Glucose Syrup

Monosodium Glutamate

Flavouring

Xanthan Gum

Caramel Colour

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Nutri-Score

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Where to buy

Sainsbury's
Ocado
ASDA
Morrisons
Tesco

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Allergens in Lee Kum Kee Umami Mushroom Noodle Broth 4 x 35g

Soya

Gluten

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Ingredients

Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (Soybeans, Wheat)], Colour (E150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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