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Sainsbury's Belgian Chocolate & Hazelnut Cookies, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Belgian Chocolate & Hazelnut Cookies, Taste the Difference 200g

Diphosphates

Lecithin

Flavouring

Inverted Sugar Syrup

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Belgian Chocolate & Hazelnut Cookies, Taste the Difference 200g

Gluten

Milk

Soya

Nuts

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (20%) (Cows' Milk), Sugar, Belgian Dark Chocolate Chunks (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Hazelnuts (15%), Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates; Sea Salt. <br>Belgian Dark Chocolate contains: Cocoa Solids 39% minimum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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