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Sainsbury's Hollandaise Sauce, Taste the Difference 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Hollandaise Sauce, Taste the Difference 165g

Fructose/Glucose Syrup

Xanthan Gum

Lutein

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hollandaise Sauce, Taste the Difference 165g

Milk

Eggs

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Ingredients

Rapeseed Oil, Water, Salted Butter (Cows' Milk) (5%), White Wine Vinegar, Glucose-Fructose Syrup, Dried Egg Yolk, Sugar, Salt, Skimmed Cows' Milk Powder, Stabiliser: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Cornflour, Colour: Lutein; Lemon Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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