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Ainsley Harriott Wild Mushroom Cous Cous 100g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Ainsley Harriott Wild Mushroom Cous Cous 100g

Maltodextrin

Refined Palm Oil

Natural Flavouring

Citric Acid

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Allergens in Ainsley Harriott Wild Mushroom Cous Cous 100g

Gluten

Milk (may contain traces)

Soya (may contain traces)

Eggs (may contain traces)

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Ingredients

Dried Couscous (91%) [Durum Wheat Semolina], Dried Wild Mushroom (1.9%), Salt, Maltodextrin, Palm Oil, Natural Flavourings (contains Barley), Yeast Extract (Barley), Dried Parsley (0.4%), Garlic Powder (0.3%), Mushroom Juice Concentrate, Sugar, Mushroom Powder, Ground Black Pepper, Acidity Regulator (Citric Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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