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Encona West Indian Extra Hot Pepper Sauce 142ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Encona West Indian Extra Hot Pepper Sauce 142ml

Modified Starch

Acetylated Distarch Phosphate

Xanthan Gum

Acetic Acid

Potassium Sorbate

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Allergens in Encona West Indian Extra Hot Pepper Sauce 142ml

Mustard

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Ingredients

Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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