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Sainsbury's Creamy Garlic Sauce 285g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Creamy Garlic Sauce 285g

Modified Starch

Maltodextrin

Xanthan Gum

Citric Acid

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Creamy Garlic Sauce 285g

Eggs

Mustard

Milk

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Ingredients

Water, Rapeseed Oil, Sugar, Modified Maize Starch, Spirit Vinegar, Garlic Purée (3%), Salt, Acidity Regulators: Citric Acid, Lactic Acid; Garlic Powder (0.5%), Free Range Egg Yolk Powder (Egg Yolk, Salt, Maltodextrin), Garlic Flavouring, Onion Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Mustard Flavouring, Skimmed Cows' Milk Powder, Dried Parsley, White Pepper.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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