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Sainsbury's Fried Chicken & Gochujang Sauce 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's Fried Chicken & Gochujang Sauce 210g

Modified Starch

Refined Palm Oil

Flavouring

Triphosphates

Paprika Extract

Maltodextrin

Fructose/Glucose Syrup

Xanthan Gum

Sodium Phosphates

Acetic Acid

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Fried Chicken & Gochujang Sauce 210g

Gluten

Soya

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Ingredients

Cooked Marinated Chicken Breast (Chicken Breast (57%), Wheat Flour, Modified Tapioca Starch, Palm Oil, Water, Sugar, Tapioca Starch, Raising Agents: Disodium Phosphate, Sodium Carbonates, Monocalcium Phosphate; Modified Corn Starch, Rice Flour, Yeast Extract, Chilli, Onion, Garlic, Salt, Flavourings, Ginger, Stabiliser: Sodium Triphosphate; Smoked Paprika, Soy Bean (Soya), Colour:Paprika Extract; Wheat, Capsicum Extract, Maltodextrin, Malt Vinegar Powder (from Barley), Yeast), Gochujang Sauce (24%) (Water, Fructose-Glucose Syrup, Sugar, Distilled Vinegar, Salt, Tomato, Chilli, Onion, Soy Bean (Soya), Garlic, Thickeners:Xanthan Gum; Thickener:Modified Tapioca Starch; Wheat, Acidity Regulators: Acetic Acid, Sodium Diacetate, Lactic Acid, Citric Acid; Rice, Alcohol, Modified Tapioca Starch).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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