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Sainsbury's Fried Chicken & Gochujang Sauce 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's Fried Chicken & Gochujang Sauce 210g

Modified Starch

Refined Palm Oil

Flavouring

Triphosphates

Paprika Extract

Maltodextrin

Fructose/Glucose Syrup

Xanthan Gum

Sodium Phosphates

Acetic Acid

Lactic Acid

Citric Acid

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Allergens in Sainsbury's Fried Chicken & Gochujang Sauce 210g

Gluten

Soya

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked Marinated Chicken Breast (Chicken Breast (57%), Wheat Flour, Modified Tapioca Starch, Palm Oil, Water, Sugar, Tapioca Starch, Raising Agents: Disodium Phosphate, Sodium Carbonates, Monocalcium Phosphate; Modified Corn Starch, Rice Flour, Yeast Extract, Chilli, Onion, Garlic, Salt, Flavourings, Ginger, Stabiliser: Sodium Triphosphate; Smoked Paprika, Soy Bean (Soya), Colour:Paprika Extract; Wheat, Capsicum Extract, Maltodextrin, Malt Vinegar Powder (from Barley), Yeast), Gochujang Sauce (24%) (Water, Fructose-Glucose Syrup, Sugar, Distilled Vinegar, Salt, Tomato, Chilli, Onion, Soy Bean (Soya), Garlic, Thickeners:Xanthan Gum; Thickener:Modified Tapioca Starch; Wheat, Acidity Regulators: Acetic Acid, Sodium Diacetate, Lactic Acid, Citric Acid; Rice, Alcohol, Modified Tapioca Starch).

Nutritional information

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