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Sainsbury's 410g Morello Cherry Bakewell Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Sainsbury's 410g Morello Cherry Bakewell Tart

Diphosphates

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Fructose/Glucose Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Pectin

Citric Acid

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Allergens in Sainsbury's 410g Morello Cherry Bakewell Tart

Eggs

Gluten

Nuts

Milk

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Ingredients

Morello Cherry (28%), Wheat Flour, Sugar, Rapeseed Oil, Invert Sugar Syrup, Pasteurised Egg, Palm Oil, Almonds (5%), Wheat Starch, Maize Starch, Dextrose, Glucose-Fructose Syrup, Whey Powder (Cows' Milk), Flavourings, Acidity Regulators: Diphosphates, Monocalcium Phosphate, Citric Acid, Monosodium Citrate, Trisodium Citrate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Lactose (Cows' Milk), Raising Agent: Sodium Carbonates; Thickener: Xanthan Gum; Gelling Agent: Pectins.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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