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Linda McCartney's Vegetarian Chicken Roast 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Linda McCartney's Vegetarian Chicken Roast 400g

Natural Flavouring

Methyl cellulose

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney's Vegetarian Chicken Roast 400g

Soya

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Ingredients

Rehydrated Textured Soya Protein (60%), Water, Rapeseed Oil, Onion Purée, Natural Flavouring, Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, Rosemary, Onion Powder, Black Pepper, Garlic Powder

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