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White Rabbit 175g Pepperoni Gluten Free Sourdough Pizzetta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in White Rabbit 175g Pepperoni Gluten Free Sourdough Pizzetta

Oligofructose/inulin

Dextrose/Glucose

Natural Flavouring

Flavouring

Rosemary Extract

Sodium Ascorbate

Sodium Nitrite

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Allergens in White Rabbit 175g Pepperoni Gluten Free Sourdough Pizzetta

Milk

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Ingredients

Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (21%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (18%) (Milk), Pepperoni (8%) (Pork, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidants (Rosemary Extract, Sodium Ascorbate), Preservatives (Sodium Nitrite)), Sourdough Blend (2%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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