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Sainsbury's Tropical Yoghurt Ice Lollies, Taste the Difference 4 x 73ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Tropical Yoghurt Ice Lollies, Taste the Difference 4 x 73ml

Fructose/Glucose Syrup

Guar Kernel Flour

Locust Bean Gum

Mono and Diglycerides of Fatty Acids

Beta-carotene

Curcumin

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Tropical Yoghurt Ice Lollies, Taste the Difference 4 x 73ml

Milk

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Ingredients

Water, Yoghurt (15%) (Cows' Milk), Sugar, Reconstituted Skimmed Cows' Milk Concentrate, Glucose Syrup, Mango Purée (8%), Passion Fruit Juice From Concentrate (1.5%), Whey Powder (Cows' Milk), Coconut Oil, Acid: Citric Acid; Stabilisers: Guar Gum, Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colours: Beetroot Red, Carotenes, Curcumin.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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