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Jamie Oliver Low & Slow Beef Ragu 350g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Jamie Oliver Low & Slow Beef Ragu 350g

Sulphur Dioxide

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Allergens in Jamie Oliver Low & Slow Beef Ragu 350g

Sulphites

Celery

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Ingredients

Tomato Passata, Slow-Cooked Diced Beef Rib (18%), Red Wine (14%) (Red Wine Preservative: Sulphur Dioxide), Water, Red Onion, Carrot, Diced Smoked Bacon (5%) (Pork, Water, Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Tomato Purée, Celery, Beef Stock (Beef Extract, Beef Meat, Beef Bones, Water, Beef Fat, Maize Starch, Sugar, Salt, Onion Juice Concentrate, Tomato Paste), Yeast Extract, Corn Starch, Dried Porcini Mushrooms, Rapeseed Oil, Basil, Salt, Thyme, Oregano, Cracked Black Pepper, Ground Cloves, Ground Cinnamon

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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