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Sainsbury's Double Dipped Chocolate Caramel, Taste the Difference x3 90ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's Double Dipped Chocolate Caramel, Taste the Difference x3 90ml

Polyglycerol polyricinoleate

Lecithin

Fructose/Glucose Syrup

Modified Starch

Carrageenan

Flavouring

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Guar Kernel Flour

Beta-carotene

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Nutri-Score

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Retailer information unavailable.

Allergens in Sainsbury's Double Dipped Chocolate Caramel, Taste the Difference x3 90ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Reconstituted Skimmed Cows' Milk, Milk Chocolate (25%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Cows' Milk Powder, Anhydrous Cows' Milk Fat, Whey Powder (Cows' Milk), Coconut Oil, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), Caramel Sauce (18%) (Water, Sugar, Sweetened Condensed Cows' Milk (Whole Cows' Milk, Sugar), Glucose-Fructose Syrup, Glucose Syrup, Butter (Cows' Milk), Caramel (Sugar, Water), Modified Maize Starch, Salt, Emulsifier: Lecithins; Thickener: Carrageenan; Flavouring), Coconut Oil, Sugar, Glucose Syrup, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins; Stabilisers: Locust Bean Gum, Guar Gum; Flavourings, Skimmed Cows' Milk Powder, Exhausted Vanilla Powder, Colour: Carotenes; Vanilla Extract

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