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Sainsbury's Triple Chocolate Sundae 125

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Sainsbury's Triple Chocolate Sundae 125

Diphosphates

Lecithin

Oligofructose/inulin

Refined Palm Oil

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Sodium Carbonate

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Allergens in Sainsbury's Triple Chocolate Sundae 125

Milk

Soya

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

West Country Whole Cows' Milk, Water, West Country Whipping Cream (Cows' Milk), Sugar, British Skimmed Cows' Milk Powder, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Chocolate Curls (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Cows' Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Tapioca Starch, Fat Reduced Cocoa Powder, Inulin, Palm Oil, Beef Gelatine, Cornflour, Dried Egg, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Stabiliser: Locust Bean Gum; Raising Agents: Diphosphates, Sodium Carbonates; Vanilla Extract.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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