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Studio Bakery Caramelised Biscuit Rocky Road

Studio Bakery Caramelised Biscuit Rocky Road

Studio Bakery Caramelised Biscuit Rocky Road is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Studio Bakery Caramelised Biscuit Rocky Road


Lecithin


Natural Flavouring


Palm Oil


Fructose/Glucose Syrup


Gelatine


Dextrose/Glucose


Betanin


Citric Acid


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Allergens in Studio Bakery Caramelised Biscuit Rocky Road

Gluten


Soya


Milk


Eggs (may contain traces)

Sulphites (may contain traces)

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Ingredients

Belgian White Chocolate (38%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramelised Spread (23%) (Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Soya Lecithin, Acid: Citric Acid), Caramelised Biscuit (17%) (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Marshmallow (11%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Natural Flavouring, Colour: Beetroot Red), Sandwich Caramelised Biscuit (7%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Butter (Milk, Salt)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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