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Studio Bakery Caramelised Biscuit Rocky Road

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Studio Bakery Caramelised Biscuit Rocky Road

Lecithin

Natural Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Studio Bakery Caramelised Biscuit Rocky Road

Soya

Gluten

Milk

Eggs (may contain traces)

Sulphites (may contain traces)

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Ingredients

Belgian White Chocolate (38%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramelised Spread (23%) (Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Soya Lecithin, Acid: Citric Acid), Caramelised Biscuit (17%) (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Marshmallow (11%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Natural Flavouring, Colour: Beetroot Red), Sandwich Caramelised Biscuit (7%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Butter (Milk, Salt)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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