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The BAKERY at ASDA The Bakery Charlie the Butterfly Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (20) in The BAKERY at ASDA The Bakery Charlie the Butterfly Cake
Diphosphates
Refined Palm Oil
Lecithin
Fructose/Glucose Syrup
Xanthan Gum
Acacia Gum
Anthocyanin
Glycerol
Dextrose/Glucose
Mono and Diglycerides of Fatty Acids
Inverted Sugar Syrup
Polyglycerol Esters of Fatty Acids
Tragacanth Gum
Flavouring
Vegetable carbon
Calcium Carbonate
Sodium Acetate
Acetic Acid
Potassium Sorbate
Citric Acid
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Nutri-Score
The BAKERY at ASDA The Bakery Charlie the Butterfly Cake has a Nutri-Score of E.
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Where to buy
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ASDA
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Allergens in The BAKERY at ASDA The Bakery Charlie the Butterfly Cake
Soya
Eggs
Milk
Gluten
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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