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The BAKERY at ASDA The Bakery at 2 Egg Custard Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in The BAKERY at ASDA The Bakery at 2 Egg Custard Tarts

Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

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Allergens in The BAKERY at ASDA The Bakery at 2 Egg Custard Tarts

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg (17%), Sugar, Vegetable Oils [Palm, Rapeseed, Palm Kernel], Dried Glucose Syrup, Whipping Cream (Milk), Nutmeg, Flavouring, Dextrose, Colour (Carotenes), Salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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