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The BAKERY at ASDA The Bakery 4 Strawberry & Cream Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (19) in The BAKERY at ASDA The Bakery 4 Strawberry & Cream Cupcakes

Diphosphates

Palm Oil

Mono and Diglycerides of Fatty Acids

Glycerol

Fructose/Glucose Syrup

Polyglycerol Esters of Fatty Acids

Lecithin

Dextrose/Glucose

Modified Starch

Xanthan Gum

Milk Protein

Vegetable protein

Shellac

Acacia Gum

Flavouring

Calcium Phosphates

Potassium Sorbate

Citric Acid

Beeswax

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Allergens in The BAKERY at ASDA The Bakery 4 Strawberry & Cream Cupcakes

Gluten

Eggs

Soya

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Salted Butter [Butter (Milk), Salt], Skimmed Milk Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Dextrose, Modified Maize Starch, Cocoa Butter, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (Beetroot Red), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Glazing Agents (Shellac, Gum Arabic, Beeswax), Soya Flour, Flavourings, Elderberry Extract, Sunflower Oil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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