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The BAKERY at ASDA The Bakery 4 Chocolate & Caramel Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (17) in The BAKERY at ASDA The Bakery 4 Chocolate & Caramel Cupcakes

Diphosphates

Palm Oil

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Glycerol

Polyglycerol Esters of Fatty Acids

Lecithin

Caramel Colour

Xanthan Gum

Milk Protein

Vegetable protein

Flavouring

Acacia Gum

Shellac

Calcium Phosphates

Potassium Sorbate

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery 4 Chocolate & Caramel Cupcakes

Gluten

Milk

Soya

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pasteurised Whole Egg, Icing Sugar, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose Syrup, Unsalted Butter (Milk), Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Cocoa Mass, Skimmed Milk Powder, Humectant (Glycerol), Palm Fat, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithins, Soya Lecithins), Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Cocoa Butter, Preservative (Potassium Sorbate), Salt, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Colour (Plain Caramel), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings, Glazing Agents (Gum Arabic, Shellac)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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