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Schneider Brot Rye Bread 500g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives (2) in Schneider Brot Rye Bread 500g

Calcium Propionate

Sorbic Acid

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Allergens in Schneider Brot Rye Bread 500g

Gluten

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Ingredients

Ryeflour, Wheatflour, Water, Yeast, Ryesourdough (Water, Ryeflour, Salt), Iodised Salt, Wheatgluten, Roasted Barleymalt Flour, Preservatives (Calcium Propionate, Sorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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