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The BAKERY at ASDA The Bakery 16 Blueberry Mini Muffins

The BAKERY at ASDA The Bakery 16 Blueberry Mini Muffins

The BAKERY at ASDA The Bakery 16 Blueberry Mini Muffins is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in The BAKERY at ASDA The Bakery 16 Blueberry Mini Muffins


Diphosphates


Flavouring


Glycerol


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Dextrose/Glucose


Modified Starch


Xanthan Gum


Milk Protein


Vegetable protein


Calcium Carbonate


Calcium Phosphates


Potassium Sorbate


Citric Acid


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Allergens in The BAKERY at ASDA The Bakery 16 Blueberry Mini Muffins

Soya


Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Blueberries (9%) [Blueberries, Flavouring], Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Salt, Whey Powder (Milk), Soya Flour, Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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