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The BAKERY at ASDA The BAKERY at ASDA SULTANA & CHERRY CAKE

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in The BAKERY at ASDA The BAKERY at ASDA SULTANA & CHERRY CAKE

Diphosphates

Potassium Hydroxide

Glycerol

Fructose/Glucose Syrup

Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Sorbic Acid

Citric Acid

Sulphur Dioxide

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Allergens in The BAKERY at ASDA The BAKERY at ASDA SULTANA & CHERRY CAKE

Sulphites

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sultanas (25%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Sugar (contains Sulphites), Unsalted Butter (Milk) (7%), Cherries (6%) (contains Sulphites), Humectant (Glycerol), Glucose Syrup (contains Sulphites), Glucose-Fructose Syrup (contains Sulphites), Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Sorbic Acid), Gelling Agent (Xanthan Gum), Acidity Regulators (Citric Acid, Potassium Hydroxide), Wheat Flour, Colour (Anthocyanins)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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