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The BAKERY at ASDA The Bakery Limited Edition 4 Maple Flavour Protein Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in The BAKERY at ASDA The Bakery Limited Edition 4 Maple Flavour Protein Pancakes

Diphosphates

Vegetable protein

Glycerol

Wheat Gluten

Flavouring

Fermented Flour

Calcium Chloride

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Allergens in The BAKERY at ASDA The Bakery Limited Edition 4 Maple Flavour Protein Pancakes

Milk

Gluten

Eggs

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Ingredients

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Free Range Whole Egg, Wheat Protein, Banana Purée (8%), Sugar, Rapeseed Oil, Humectant (Glycerol), Buttermilk Powder (4%), Fermented Wheat Flour, Dried Egg White, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Chloride), Maple Syrup, Wheat Gluten, Flavourings

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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