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The BAKERY at ASDA The Bakery Sticky Toffee Puddings 2 x 105g (210g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in The BAKERY at ASDA The Bakery Sticky Toffee Puddings 2 x 105g (210g)

Diphosphates

Potassium Hydroxide

Pectin

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Fatty Acids

Calcium Carbonate

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Allergens in The BAKERY at ASDA The Bakery Sticky Toffee Puddings 2 x 105g (210g)

Eggs

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Water, Dark Brown Soft Sugar [Sugar, Molasses], Golden Syrup, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (13%), Pasteurised Whole Egg, Dates (9%), Whipping Cream (Milk), Cornflour, Black Treacle, Sugar, Raising Agents (Potassium Carbonates, Diphosphates, Sodium Carbonates), Gelling Agent (Pectins), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulators (Fatty Acids, Potassium Hydroxide)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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