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The BAKERY at ASDA Heavenly Angel Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in The BAKERY at ASDA Heavenly Angel Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Potassium Hydroxide

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Flavouring

Polyglycerol Esters of Fatty Acids

Carmine

Beta-carotene

Citric Acid

Sorbic Acid

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Allergens in The BAKERY at ASDA Heavenly Angel Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vanilla Flavour Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Dried Glucose Syrup, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid)], Egg Albumen, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Preservative (Sorbic Acid), Acidity Regulators (Citric Acid, Potassium Hydroxide), Flavouring, Colours (Carmine, Carotenes)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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