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The BAKERY at ASDA Lemon Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in The BAKERY at ASDA Lemon Loaf Cake

Diphosphates

Modified Starch

Flavouring

Milk Protein

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Lemon Loaf Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

Sesame (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Celery (may contain traces)

Sulphites (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Rapeseed Oil, Modified Maize Starch, Dried Egg, Whey Powder (Milk), Flavouring, Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Glucose Syrup, Skimmed Milk Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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