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The BAKERY at ASDA Lemon Loaf Cake

The BAKERY at ASDA Lemon Loaf Cake

The BAKERY at ASDA Lemon Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in The BAKERY at ASDA Lemon Loaf Cake


Diphosphates


Modified Starch


Flavouring


Milk Protein


Mono and Diglycerides of Fatty Acids


Fructose/Glucose Syrup


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Allergens in The BAKERY at ASDA Lemon Loaf Cake

Eggs


Milk


Gluten


Nuts (may contain traces)

Peanuts (may contain traces)

Sulphites (may contain traces)

Soya (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Rapeseed Oil, Modified Maize Starch, Dried Egg, Whey Powder (Milk), Flavouring, Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Glucose Syrup, Skimmed Milk Powder

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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