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The BAKERY at ASDA 6 Soft Brown Rolls
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (7) in The BAKERY at ASDA 6 Soft Brown Rolls
Sodium Stearoyl-2-Lactylate (SSL)
Refined gluten
Mono- and Diacetyl Tartaric Acid Esters of MDG
Mono and Diglycerides of Fatty Acids
Refined Palm Oil
Fermented Flour
Ascorbic Acid
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Nutri-Score
The BAKERY at ASDA 6 Soft Brown Rolls has a Nutri-Score of B.
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Where to buy
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ASDA
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Allergens in The BAKERY at ASDA 6 Soft Brown Rolls
Gluten
Molluscs (may contain traces)
Eggs (may contain traces)
Fish (may contain traces)
Lupin (may contain traces)
Milk (may contain traces)
Nuts (may contain traces)
Peanuts (may contain traces)
Celery (may contain traces)
Mustard (may contain traces)
Sesame (may contain traces)
Crustaceans (may contain traces)
Soya (may contain traces)
Sulphites (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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