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ASDA The Bakery Cookies & Cream Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in ASDA The Bakery Cookies & Cream Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Inverted Sugar Syrup

Flavouring

Beta-carotene

Potassium Sorbate

Sorbic Acid

Citric Acid

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Allergens in ASDA The Bakery Cookies & Cream Cake

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Fat-Reduced Cocoa Powder*, Maize Starch, Glucose Syrup, Dried Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins), Skimmed Milk Powder, Tapioca Starch, Cocoa Powder*, Invert Sugar Syrup, Palm Stearin, Preservatives (Potassium Sorbate, Sorbic Acid), Shea Oil, Salt, Dried Egg White, Flavourings, Acidity Regulator (Citric Acid), Colour (Carotenes), *Rainforest Alliance Certified

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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