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The BAKERY at ASDA The Bakery at Caramelised Biscuit Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (13) in The BAKERY at ASDA The Bakery at Caramelised Biscuit Cake

Diphosphates

Palm Oil

Fructose/Glucose Syrup

Glycerol

Lecithin

Flavouring

Inverted Sugar Syrup

Pectin

Tragacanth Gum

Ammonium Carbonate

Citric Acid

Sodium Hydroxide

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery at Caramelised Biscuit Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, , Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caramelised Biscuit Flavoured Frosting (9%) [Sugar, Vegetable Oils [Palm, Rapeseed], Glucose Syrup, Skimmed Milk Powder, Humectant (Glycerol), Wheat Flour, Caramelised Sugar Syrup, Brown Sugar, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lecithins), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Flavouring, Acidity Regulators (Citric Acid, Sodium Hydroxide), Salt, Cinnamon], Caramel (7%) [Glucose Syrup, Sugar, Condensed Skimmed Milk [Condensed Skimmed Milk, Sugar], Palm Oil, Salted Butter [Butter (Milk), Salt], Invert Sugar Syrup, Salt, Stabiliser (Pectins), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Egg, Glucose Syrup, Egg White, Humectant (Glycerol), Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Tragacanth), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dried Egg White, Acidity Regulator (Sodium Hydroxide)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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