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New York Bakery Co New York Bakery 2 Onion NYC Subs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in New York Bakery Co New York Bakery 2 Onion NYC Subs

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Vegetable protein

Dextrose/Glucose

Maltodextrin

Calcium Carbonate

Fermented Flour

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA
Ocado
Morrisons
Sainsbury's
Tesco
Waitrose

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Allergens in New York Bakery Co New York Bakery 2 Onion NYC Subs

No known allergens.

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dried Fried Onions (Onions, Sunflower Oil) (3%), Yeast, Dried Wheat Gluten, Deactivated Rye Sourdough (Fermented Rye Flour, Salt), Unsalted Butter (Milk), Rapeseed Oil, Vinegar, Black Onion Seeds, Malted Wheat Flour, Fermented Wheat Flour, Salt, Preservative (Calcium Propionate), Emulsifier: E472e, Palm Fat, Pea Protein, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid), Cornflour, Dextrose, Maltodextrin

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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