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New York Bakery Co New York Bakery 2 Onion NYC Subs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in New York Bakery Co New York Bakery 2 Onion NYC Subs

Mono- and Diacetyl Tartaric Acid Esters of MDG

Palm Oil

Vegetable protein

Dextrose/Glucose

Maltodextrin

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Allergens in New York Bakery Co New York Bakery 2 Onion NYC Subs

No known allergens.

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dried Fried Onions (Onions, Sunflower Oil) (3%), Yeast, Dried Wheat Gluten, Deactivated Rye Sourdough (Fermented Rye Flour, Salt), Unsalted Butter (Milk), Rapeseed Oil, Vinegar, Black Onion Seeds, Malted Wheat Flour, Fermented Wheat Flour, Salt, Preservative (Calcium Propionate), Emulsifier: E472e, Palm Fat, Pea Protein, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid), Cornflour, Dextrose, Maltodextrin

Nutritional information

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