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The BAKERY at ASDA The Bakery by  Pink Filled Mallow Donuts 2pk

The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk

The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Flavouring


Dextrose/Glucose


Refined gluten


Mono- and Diacetyl Tartaric Acid Esters of MDG


Mono and Diglycerides of Fatty Acids


Lecithin


Paprika Extract


Pectin


Ascorbic Acid


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Nutri-Score

Nutri-Score E The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk has a Nutri-Score of E.

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Where to buy

  • ASDA
The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk and other products from this brand are available at ASDA.

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Allergens in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk

Milk


Gluten


Soya


Sulphites (may contain traces)


Sesame (may contain traces)


Eggs (may contain traces)


Peanuts (may contain traces)


Mustard (may contain traces)


Nuts (may contain traces)


Celery (may contain traces)

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Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Strawberry Purée (10%), Glucose Syrup, Marshmallow (4%) [Glucose-Fructose Syrup, Sugar, Pork Gelatine, Water, Maize Starch, Flavouring, Colour (Beetroot Red)], Dextrose, Yeast, Sweet Whey Powder (Milk), Wheat Gluten, Starch, Palm Kernel Oil, Lactose (Milk), Soya Flour, Rapeseed Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Skimmed Milk Powder, Coconut Oil, Concentrated Lemon Juice, Colours (Beetroot Red, Paprika Extract), Raising Agents (Diphosphates, Sodium Carbonates), Potato Flakes, Flavouring, Rice Flour, Gelling Agent (Pectins), Salt, Black Carrot Extract, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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