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The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (15) in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Refined Palm Oil
Fructose/Glucose Syrup
Gelatine
Flavouring
Dextrose/Glucose
Wheat Gluten
Mono- and Diacetyl Tartaric Acid Esters of MDG
Mono and Diglycerides of Fatty Acids
Lecithin
Paprika Extract
Pectin
Sodium Carbonate
Ascorbic Acid
Open in the app to read about the additives.
Allergens in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk
Gluten
Milk
Soya
Sesame (may contain traces)
Peanuts (may contain traces)
Nuts (may contain traces)
Eggs (may contain traces)
Sulphites (may contain traces)
Mustard (may contain traces)
Celery (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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