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The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Lecithin

Paprika Extract

Pectin

Ascorbic Acid

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Allergens in The BAKERY at ASDA The Bakery by Pink Filled Mallow Donuts 2pk

Milk

Gluten

Soya

Sulphites (may contain traces)

Sesame (may contain traces)

Eggs (may contain traces)

Peanuts (may contain traces)

Mustard (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

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Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Strawberry Purée (10%), Glucose Syrup, Marshmallow (4%) [Glucose-Fructose Syrup, Sugar, Pork Gelatine, Water, Maize Starch, Flavouring, Colour (Beetroot Red)], Dextrose, Yeast, Sweet Whey Powder (Milk), Wheat Gluten, Starch, Palm Kernel Oil, Lactose (Milk), Soya Flour, Rapeseed Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Skimmed Milk Powder, Coconut Oil, Concentrated Lemon Juice, Colours (Beetroot Red, Paprika Extract), Raising Agents (Diphosphates, Sodium Carbonates), Potato Flakes, Flavouring, Rice Flour, Gelling Agent (Pectins), Salt, Black Carrot Extract, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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