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GU Salted Caramel Cheesecake Dessert 2x92g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in GU Salted Caramel Cheesecake Dessert 2x92g

Fructose/Glucose Syrup

Refined Palm Oil

Inverted Sugar Syrup

Agar

Pectin

Modified Starch

Sodium Carbonate

Ammonium Carbonate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in GU Salted Caramel Cheesecake Dessert 2x92g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Glucose-Fructose Syrup, Palm Oil, Wholemeal Wheat Flour, Condensed Skimmed Milk, Butter (Milk), Pasteurised Whole Egg, Glucose Syrup, Condensed Milk, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Invert Sugar Syrup, Buttermilk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gelling Agents (Agar, Pectin), Salt, Guérande Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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