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ASDA Lemon Cheesecake 470g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (17) in ASDA Lemon Cheesecake 470g

Inverted Sugar Syrup

Refined Palm Oil

Fructose/Glucose Syrup

Refined gluten

Flavouring

Mono and Diglycerides of Fatty Acids

Modified Starch

Dextrose/Glucose

Guar Kernel Flour

Pectin

Locust Bean Gum

Agar

Lutein

Beta-carotene

Citric Acid

Sodium Citrates

Ammonium Carbonate

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Lemon Cheesecake 470g

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Wheat Flour, Single Cream (Milk) (11%), Low Fat Soft Cheese (Milk) (11%), Invert Sugar Syrup, Low Fat Yogurt (Milk), Sugar, Water, Palm Fat, Rapeseed Oil, Brown Sugar, Egg, Wheat Starch, Glucose Syrup, Maize Starch, Invert Sugar, Wheat Gluten, Whey Powder (Milk), Flavouring, Skimmed Milk Powder, Dried Egg White, Acidity Regulators (Citric Acid, Sodium Citrates), Dried Egg Yolk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Concentrated Lemon Juice, Modified Maize Starch, Dextrose, Stabiliser (Guar Gum), Gelling Agent (Pectins), Thickeners (Carob Bean Gum, Agar), Colours (Lutein, Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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