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Jahan Classic Doner Kebab Meat 600g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Jahan Classic Doner Kebab Meat 600g

Diphosphates

Monosodium Glutamate

Modified Starch

Vegetable protein

Triphosphates

Polyphosphates

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jahan Classic Doner Kebab Meat 600g

Soya

Gluten

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Ingredients

Beef 35.7%, Chicken 18.8%, Mechanically Separated Chicken 17.8%, Beef Fat 14.2%, Spices, Rusk (Wheat), Wheat Flour (Calcium, Iron, Niacin & Thiamine), Salt, Onion Powder, Flavour Enhancer E621, Modified Starch (Maize), Soya Flour, Soya Protein and Wheat, Cumin, Stabilizers (E450,E451,E452), Garlic, Chilli, Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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