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Cadbury Curly Wurly Chocolate Bar 21.5 g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Cadbury Curly Wurly Chocolate Bar 21.5 g

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lecithin

Ammonium Salts of Phosphatidic Acid

Flavouring

Calcium Chloride

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Curly Wurly Chocolate Bar 21.5 g

Milk

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Ingredients

Glucose syrup, sugar, palm oil, whey powder (from MILK), cocoa butter, cocoa mass, skimmed MILK powder, whey permeate (from MILK), MILK fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (E509). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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