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Amoy Straight to Wok Singapore Curry Noodles 2 x 150g (300g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in Amoy Straight to Wok Singapore Curry Noodles 2 x 150g (300g)

Wheat Gluten

Guar Kernel Flour

Beta-carotene

Lactic Acid

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Allergens in Amoy Straight to Wok Singapore Curry Noodles 2 x 150g (300g)

Gluten

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Ingredients

Water, Wheat Flour, Sunflower Oil, Curry Spices (1.5%), Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour - Carotenes

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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