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Crackd The No-Egg Egg 346g

Crackd The No-Egg Egg 346g

Crackd The No-Egg Egg 346g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (10) in Crackd The No-Egg Egg 346g


Vegetable protein


Methyl cellulose


Gellan Gum


Natural Flavouring


Beta-carotene


Guar Kernel Flour


Carboxymethylcellulose


Dextrose/Glucose


Calcium Lactate


Lactic Acid


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Allergens in Crackd The No-Egg Egg 346g

No known allergens.

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Ingredients

Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Natural Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Tartrates), Colour (Carotenes), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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