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Crackd The No-Egg Egg 346g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Crackd The No-Egg Egg 346g

Vegetable protein

Methyl cellulose

Gellan Gum

Natural Flavouring

Beta-carotene

Guar Kernel Flour

Carboxymethylcellulose

Dextrose/Glucose

Calcium Lactate

Lactic Acid

Calcium Carbonate

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Allergens in Crackd The No-Egg Egg 346g

No known allergens.

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Ingredients

Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Natural Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Tartrates), Colour (Carotenes), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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