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Vifon Broth Flavour Instant Noodle Soup 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Vifon Broth Flavour Instant Noodle Soup 65g

Disodium Guanylate

Disodium Inosinate

Silicon Dioxide

Refined Palm Oil

Triphosphates

Guar Kernel Flour

Monosodium Glutamate

Maltodextrin

Flavouring

Tocopherol-rich extracts

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Allergens in Vifon Broth Flavour Instant Noodle Soup 65g

Celery

Gluten

Peanuts

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Ingredients

Noodle (87,4%): Wheat Flour, Palm Fat, Tapioca, Salt, Starch, Sugar, Stabilizers: Triphosphates, Guar Gum, Raising Agents: Potassium Carbonates, Sodium Carbonates, Turmeric, Soup Base (12,6%): Salt, Sugar, Palm, Oil, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Dried Vegetables in varying proportions (5,3%): Carrot, Celery, Parsley, Maltodextrin, Flavouring (Peanuts), Garlic (1,6%), Pepper, Turmeric, Anti-Caking Agent: E 551, Antioxidant: E 306, Wheat Flour does not originate from Vietnam

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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