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Gary the Penguin Gingerbread 66g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Gary the Penguin Gingerbread 66g

Diphosphates

Inverted Sugar Syrup

Glycerol

Fructose/Glucose Syrup

Flavouring

Refined gluten

Mono and Diglycerides of Fatty Acids

Curcumin

Copper-containing chlorophyll complexes

Annatto

Vegetable carbon

Carboxymethylcellulose

Guar Kernel Flour

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Gary the Penguin Gingerbread 66g

Gluten

Eggs

Sesame (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Water, Rapeseed Oil, Humectant (E422), Black Treacle, Coconut Oil, Glucose Syrup, Flavouring, Nutmeg, Fully Hydrogenated Rapeseed Oil, Spices, Ground Ginger, White Pepper, Wheat Gluten, Raising Agents (E450, E501(ii)), Salt, Egg White Powder, Lemon Oil, Emulsifier (E471), Colours (E100, E141, E160b(ii), E153), Acidity Regulator (E330), Stabilisers (E466, E412)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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