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Sainsbury's Quadruple Strength Tropical Squash 1.5L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's Quadruple Strength Tropical Squash 1.5L

Acesulfame K

Flavouring

Sucralose

Carboxymethylcellulose

Beta-carotene

Citric Acid

Malic Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Quadruple Strength Tropical Squash 1.5L

Sulphites

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Ingredients

Water, Orange Comminute From Concentrate (24%), Fruit Juices and Purees from Concentrate (16%) (Orange, Apple, Apricot Puree, Lemon, Mango Puree, Guava Puree, Grapefruit, Pineapple, Banana Puree, Passion Fruit) Acids:Citric Acid, Malic Acid; Acidity Regulator: Sodium Citrate; Flavourings, Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Sweeteners: Sucralose, Acesulfame K; Stabiliser: Carboxymethylcellulose; Antioxidant: Ascorbic Acid; Colour: Beta-carotene. <br>With Sweetener

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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