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Sainsbury's Slow Cooked Dry Cured Gammon Joint, Taste the Difference 2.28kg

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainsbury's Slow Cooked Dry Cured Gammon Joint, Taste the Difference 2.28kg

Sodium Nitrite

Sodium Ascorbate

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Allergens in Sainsbury's Slow Cooked Dry Cured Gammon Joint, Taste the Difference 2.28kg

No known allergens.

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Ingredients

British Pork (90%), Spiced Maple and Cranberry Glaze (7%) (Maple Syrup (36%), Brown Sugar, Water, Spirit Vinegar, Concentrated Cranberry Juice (6%), Cornflour, Salt, Cinnamon Powder, Ginger Powder, Black Pepper, Chilli Powder, Nutmeg, Cloves), Salt, Brown Sugar, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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